Difference between revisions of "A Good Reliable Bulk Sub Recipe"
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| Line 1: | Line 1: | ||
| − | Quintin's "Too fresh to flop" bulk sub preparation tek | + | ==Quintin's "Too fresh to flop" bulk sub preparation tek== |
This Bulk sub recipe for a 50l tub and 10l substrate and 3l grain spawn: | This Bulk sub recipe for a 50l tub and 10l substrate and 3l grain spawn: | ||
| − | 650g coir | + | 🔅 650g coir<br> |
| − | 4,5l water | + | 🔅 4,5l water<br> |
| − | 2l verm | + | 🔅 2l verm<br> |
| − | 4 tbsp gypsum | + | 🔅 4 tbsp gypsum |
If u want to add h.poo, for every liter of poo replace 65g coir. | If u want to add h.poo, for every liter of poo replace 65g coir. | ||
| Line 12: | Line 12: | ||
For smaller tub volumes, roughly divide the above quantities to match your tub volume. | For smaller tub volumes, roughly divide the above quantities to match your tub volume. | ||
| − | Steps: | + | Steps:<br> |
| − | + | 1️⃣ Get the water boiling.<br> | |
| − | + | 2️⃣ Mix the gypsum into the water. <br> | |
| − | + | 3️⃣ Add the chopped up coir pieces first and stir till there are no dry bits left. <br> | |
| − | + | 4️⃣ Add the verm and h.poo (optional) and stir evenly. <br> | |
| − | + | 5️⃣ Leave the pot with a lid on its lowest temperature setting for 30mins to steam pasteurize. <br> | |
| − | + | 6️⃣ Let it cool till room temperature which is around 3 hours for me.<br> | |
Revision as of 08:41, 15 April 2020
Quintin's "Too fresh to flop" bulk sub preparation tek
This Bulk sub recipe for a 50l tub and 10l substrate and 3l grain spawn:
🔅 650g coir
🔅 4,5l water
🔅 2l verm
🔅 4 tbsp gypsum
If u want to add h.poo, for every liter of poo replace 65g coir.
For smaller tub volumes, roughly divide the above quantities to match your tub volume.
Steps:
1️⃣ Get the water boiling.
2️⃣ Mix the gypsum into the water.
3️⃣ Add the chopped up coir pieces first and stir till there are no dry bits left.
4️⃣ Add the verm and h.poo (optional) and stir evenly.
5️⃣ Leave the pot with a lid on its lowest temperature setting for 30mins to steam pasteurize.
6️⃣ Let it cool till room temperature which is around 3 hours for me.
